方便面怕是戒不掉了,哪怕很多人說它是速食食品,但它總能帶給你“人間美味”的味覺體驗,深夜里突然想吃夜宵……方便面都像低調而忠厚的朋友一樣,給你最溫暖的慰藉 。
但是千萬別因為它方便就真的叫它,convenient noodle這是中國式英語 。
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方便面地道的表達應該是:Instant noodles
Instant noodles also known as cup noodles are a noodle dish, sold in a dried and precooked noodle block, with flavoring powder and/or seasoning oil.
【方便面 convenient什么意思】方便面又稱杯面,是一種面食,以干制的面條塊的樣子出售,加上調味粉或調味油 。
The flavoring is usually in a separate packet. Some instant noodle products are seal packed; these can be reheated or eaten straight from the packet/container.
調味料通常是單獨包裝的 。有些方便面產品可以直接從包裝盒中加熱或食用 。
Dried noodle blocks are designed to be cooked or soaked in boiling water before eating, but can be consumed dry.
干面條塊可以在吃之前在沸水中煮熟或浸泡,也可以干吃 。
我們在看日劇、韓劇的時候,經??吹絼≈械哪信魅斯踔阆愕睦娉缘男臐M意足 。
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可是仔細一看,那不就是我們吃的方便面么?這種在中國為了趕時間省錢而吃的方便面怎么到外國還成了寶?拉面到底是不是方便面呢?
As ramen becomes more mainstream, it's important to note that the food Americans typically call instant noodles, isn't the same as traditional ramen.
隨著拉面變得越來越主流,需要注意的是,美國人通常說拉面(也就是方便面),是和傳統拉面不一樣的 。
Ramen is a Japanese noodle soup. It was originally called shina soba, literally "Chinese soba" because of its origins in China. However, historians aren't sure when the jump to Japan happened.
拉面是日本的一種湯面 。它最初被稱為椎名蕎麥面,字面意思是“中國蕎麥面”,因為它起源于中國 。然而,歷史學家也不能確定到底何時流傳到日本的 。
Ramen is typically made up of hand-pulled wheat noodles in chicken or pork stock, topped with scallions, bamboo shoot, and sliced barbecue pork.
拉面通常是用手拉面,配上雞湯或豬肉高湯,上面撒上蔥花、竹筍和烤肉片 。
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On the other hand, instant noodles were invented in 1958 when Momofuku Ando discovered how to dehydrate noodles in his shed.另一方面,方便面發明于1958年,當時安藤百福(Momofuku Ando)在他的小屋里發現了讓面條脫水的方法 。
Believe it or not, when instant noodles were first sold in Japan, they cost slightly more than fresh ramen and were considered a luxury product.
不管你信不信,當方便面第一次在日本銷售時,它們的價格比新鮮的拉面略高,被認為是奢侈品 。
Instant noodles became cheaper once Ando was able to mass-produce them. Now, instant noodles are characterized by a separate seasoning packet and ease of cooking. There's also a variety of instant noodles from bowl and cup noodles to instant udon and soba.
直到安藤找到能夠大規模生產的方法,才變得便宜了 ?,F在,方便面的特點是有一個單獨的調味包,容易烹飪 。種類也各種各樣,從碗面、杯面到即食烏冬面和蕎麥面 。
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The only similarity between instant noodles and ramen is that they're both noodle soups. Ramen is made fresh while instant noodles include a vast variety of manufactured noodles.
它們之間唯一的相似點是它們都是湯面 。拉面是新鮮手工做的,而方便面則是經過加工制成的 。
The next time you call something ramen, think about it first. Is it really ramen or just instant noodles?
下一次再見到好像是拉面的面,你可以仔細想一想,到底是拉面還是方便面呢?
最后:如果你想加入有外國人、大學生的社群(英語角)練口語,搜索公眾號“豎起耳朵聽”即可加入,英語角里會美音、倫敦腔、印度腔的小伙伴都有 。
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