Spring-pancake or chunbing is a traditional Chinese food unique to the northern regions. Eating spring pancakes is a customary way to celebrate the coming of spring.
Spring pancakes are the low-budget vegetarian's version of Peking duck. The pancake is slightly thicker than those used for duck, and it is seasoned with not only savory brown sauce and spring onions, but also piled with any combination of a plentiful selection of stir-fried and marinated dishes, before being rolled up tight for spill-free eating.
(滬江君：油鍋里一炸，就成了老外眼中大名鼎鼎的中國“春卷” 。)
棗糕 Date Cake
棗糕又叫“子推餅”，北方一些地方用酵糟發面，夾棗蒸食 。他們還習慣將棗餅制成飛燕形，用柳條串起掛在門上，可以冷食，以紀念介子推不求名利的高尚品質 。
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