參考文獻：
[1
魏永生鄭敏燕耿薇等. 常用動、植物食用油中脂肪酸組成的分析[J
. 食品科學201233(16):188-193.
[2
Miller V Mente A Dehghan M et al. Fruitvegetable and legume intake and cardiovascular disease and death in 18countries (PURE): a prospective cohort study. Lancet. 2017;Epub ahead of print.
[3
WHO. World Health Organization healthy diet fact sheet number 394 2017. www.who.int/mediacentre/factsheets/fs394/en/ (accessed Aug 19 2017).