游離糖|糖、添加糖、游離糖一樣嗎?關于糖的8個營養秘密( 三 )


今日分享:這就是關于糖和代糖的8條營養知識 , 你還有哪些疑問么?
參考文獻:
[1] 王興安, 巫冠中. 果糖的代謝及其對健康的影響[J]. 藥學與臨床研究, 2011
[2] Jensen, Thomas et al. “Fructose and sugar: A major mediator of non-alcoholic fatty liver disease.” Journal of hepatology vol. 68,5 (2018): 1063-1075. doi:10.1016/j.jhep.2018.01.019
[3] Smith R.N. Mann N.J. Braue A. Makelainen H. Varigos G.A.The effect of a high-protein, low glycemic-load diet versus a conventional, high glycemic-load diet on biochemical parameters associated with acne vulgaris: a randomized, investigator-masked, controlled trial.J Am Acad Dermatol. 2007; 57: 247-256
[4] Kwon H.H. Yoon J.Y. Hong J.S. Jung J.Y. Park M.S. Suh D.H.Clinical and histological effect of a low glycaemic load diet in treatment of acne vulgaris in Korean patients: a randomized, controlled trial.Acta Derm Venereol. 2012; 92: 241-246
【游離糖|糖、添加糖、游離糖一樣嗎?關于糖的8個營養秘密】[5]《預包裝食品營養標簽通則》(GB 28050-2011)問答(修訂版)http://down.foodmate.net/info/sort/1/5559.html\